ABAH AYODELE, Y2023-09-222023-09-222009-08-08https://teras.ng/api/asset/document/83bc2c1e-2c9a-4ff4-bc59-06a87273939chttps://teras.ng/catalog-item/65d0d2b9-e50b-4675-918f-028558924efehttp://dspace.teras-network.net:4000/handle/123456789/37848Experimental fish and other materials were sourced from school. Two meal were formulated using fishmeal and maggot. Maggot was produced from poultry droppings and animal carcass and harvested in 5 - 8 days of culturing. The finger lings used were ,weighted every 10days with weight sensitive balance to determine their growth rate.Undergraduate Theses