AGBAJE, HAMEED ADEGOKE, IBRAHIM, ILYAS ABIOLA2023-09-222023-09-222016-09-08https://teras.ng/api/asset/document/b4c29bf8-b737-4d60-8d13-5964f42f478ahttps://teras.ng/catalog-item/a2698e1c-c5a9-41eb-afba-804e4ed0d265http://dspace.teras-network.net:4000/handle/123456789/44021The kinetics of extraction and . . antioxidant activity of four different brands of teas (Lipton tea, Hillway green label tea, Toptea, and Hillway Gold,) were investigated and measured using modern method Several types of commercially available teas, from different manufacturers were tested for antioxidant content using the spectrometric method Data gathered about antioxidant content of these different tea samples can used to estimate quality and type of tea. The result gotten using this method is also important when trying to account for the normal daily consumable antioxidant of healthy people and also patients using clinical antioxidant therapyUndergraduate Theses