ANALYSIS OF HEAVY METALS IN VEGETABLES SOLD IN IJEBU IGBO, IJEBU NORTH LOCAL GOVERNMENT, OGUN STATE

Simple item page
dc.contributor.authorKAYO DOLAPO MARYen
dc.creatorKAYO DOLAPO MARYen
dc.date.accessioned2023-09-22T09:56:50Z
dc.date.available2023-09-22T09:56:50Z
dc.date.issued2015-01-10en
dc.description.abstractA preliminary market study was conducted to assess the level of certain tea:vymetal in selected vegetable from two main markets in Ijebu-Igbo, Ogun State.(Obada market, Atikori market). These results were then compared with documented value of heavy metal in similar vegetables from other part of land (Ayesan, Dagbolu, Osunbodepo). The result indicate concentration variation of selected heavy metal in the sarne type of vegetable from different part of land.It shows the concentration of iron present in Ayesan, Dagboln, Osunbodepo, vegetables, water leaf and flutted pumpkin has the same concentration in Dagbolu.en
dc.identifier.urihttps://teras.ng/api/asset/document/fcae421c-6c94-4fa0-a7ef-ae4d58885c3een
dc.identifier.urihttps://teras.ng/catalog-item/c95485e3-9092-44eb-8061-b768e635510cen
dc.identifier.urihttp://dspace.teras-network.net:4000/handle/123456789/31224
dc.publisherAbraham Adesanya Polytechnic Ijebu Igboen
dc.titleANALYSIS OF HEAVY METALS IN VEGETABLES SOLD IN IJEBU IGBO, IJEBU NORTH LOCAL GOVERNMENT, OGUN STATEen
dc.typeUndergraduate Thesesen
thesis.degree.levelONDen
thesis.matric.number12-06-2231en
Files
Collections
Undergraduate Theses