DETERMINATION OF 5-HYDROXYMETHYL FURFURAL IN APPLE JUICE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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dc.contributor.authorFESTUS FILIBUS REUBEN, CHRISTY NEWTON MBAMO, ELISHA NGIDAen
dc.creatorFESTUS FILIBUS REUBEN, CHRISTY NEWTON MBAMO, ELISHA NGIDAen
dc.date.accessioned2023-09-21T19:58:10Z
dc.date.available2023-09-21T19:58:10Z
dc.date.issued2017-11-13en
dc.description.abstractThe goal of this work was to develop a simple and rapid preparation for 5-HMF analysis in apple juice. 5-Hydroxymethyl furfural [5-HMF} regularly occurs in foods and in apple juice beverage.en
dc.identifier.urihttps://teras.ng/api/asset/document/7bf34e55-1ef3-4d3d-ba76-10a08d71421een
dc.identifier.urihttps://teras.ng/catalog-item/427c78f2-092c-43d0-928c-606508b3882fen
dc.identifier.urihttp://dspace.teras-network.net:4000/handle/123456789/13815
dc.publisherAdamawa State Polytechnicen
dc.titleDETERMINATION OF 5-HYDROXYMETHYL FURFURAL IN APPLE JUICE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHYen
dc.typeUndergraduate Thesesen
thesis.degree.levelONDen
thesis.matric.numberCST/NDSLT/2015/015, CST/NDSLT/2015/308, CST/NDSLT/2015/289en
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