BACTERIOLOGICAL QUALITY OF SELECTED FRESH VEG ETABLES SOLD AT TUDUN WADA MARKET GUSAU, ZAMFARA STATE, NIGERIA
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Date
2018-11-20
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Publisher
Federal University Gusau Zamfara State
Abstract
Bacteriological quality of selected fresh
metropolis, Zamfora vegetables sold at Tudun-wadamarket in Gusau State, Nigeria was investigated. Three different samples vegetable food samples were randomly purchased he prepared and samples were analyzed using standard coliforms were procedures. Mean viable counts of the bacteria and coliforms were procedures. Mean viable counts of the bacteria and determined on lettuce (l.l6xJ08 cfu/g and 9.89xl08 (l.38x l 08 cfu/g and l. I Sx I O' cfu/g); cabbage cfu/g); cucumber ( l.07x J 08 cfu/g and 9.5xl 07 respectively. Bacillus cfu/g),
and Klebsie//a specie, Escherichia coli, S1aphylococcus specie, Enterobacter spp were isolated and also analyzed.